UTILIZATION AND NUTRITIONAL VALUE OF MALTED PIGEON PEA [Cajanus cajan L.] IN FOOD PRODUCTS FOR FEEDING OF CHILDREN

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dc.contributor.advisorVAIDEHI, M P
dc.contributor.authorPALY, M G
dc.date.accessioned2019-07-18T10:32:13Z
dc.date.available2019-07-18T10:32:13Z
dc.date.issued1989
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 135en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810115465
dc.keywordsVICILINS, OLIGOSACCHARIDE, VERBACOSE, CAJANUS CAJAN, ATYLOSIA SPECIESen_US
dc.language.isoenen_US
dc.pages177en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALOREen_US
dc.research.problemUTILIZATION AND NUTRITIONAL VALUE OF MALTED PIGEON PEA [Cajanus cajan L.] IN FOOD PRODUCTS FOR FEEDING OF CHILDRENen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeUTILIZATION AND NUTRITIONAL VALUE OF MALTED PIGEON PEA [Cajanus cajan L.] IN FOOD PRODUCTS FOR FEEDING OF CHILDRENen_US
dc.these.typeM.Scen_US
dc.titleUTILIZATION AND NUTRITIONAL VALUE OF MALTED PIGEON PEA [Cajanus cajan L.] IN FOOD PRODUCTS FOR FEEDING OF CHILDRENen_US
dc.typeThesisen_US
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