Composition and Nutritive Value of Milk of Molai Breed Doe, Tamil Nadu, India
| dc.contributor.author | Kirubakaran, A | |
| dc.contributor.author | Karthikeyan, N | |
| dc.contributor.author | Chitra, R | |
| dc.contributor.author | Ravimurugan, T | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2020-05-20T11:52:35Z | |
| dc.date.available | 2020-05-20T11:52:35Z | |
| dc.date.issued | 2020-04 | |
| dc.description | TNV_IJCMAS_2020_9(4)1482-1485 | en_US |
| dc.description.abstract | An unrecognized breed of Molai goat is seen in some taluk of Erode district and certain parts of Namakkal and Salem Districts. A total of 20 milk samples were collected from different places of home tract of Molai goat breed. Composition and nutritive value of milk collected from Molai goat breed doe was studied. The Molai breed doe milk’s crude protein (%), fat (%), lactose (%), Ash (%), Total solids (%), Solid non-fat (%) and density levels are 4.73±0.06, 4.80±0.36, 5.06±0.20, 0.77±0.02, 15.32±0.12, 8.65±0.08 and 29.18±0.58. The Molai goat doe milk have better nutritive value. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810146188 | |
| dc.keywords | Molai goat, Fat, Protein, Lactose, Protein | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 1482-1485 | en_US |
| dc.relation.ispartofseries | ;4 | |
| dc.title | Composition and Nutritive Value of Milk of Molai Breed Doe, Tamil Nadu, India | en_US |
| dc.title.alternative | International Journal of Current Microbiology and Applied Sciences | en_US |
| dc.type | Article | en_US |
| dc.volume | 9 | en_US |
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