Salt balance & heat satbility of goats milk as affected by processing

Simple item page
dc.contributor.advisorSindhu, J.S.
dc.contributor.authorRam, Shiv
dc.date.accessioned2019-07-30T05:16:24Z
dc.date.available2019-07-30T05:16:24Z
dc.date.issued1982
dc.identifier.citationM-794en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810117651
dc.language.isoenen_US
dc.pages104 p.en_US
dc.publisherICAR-NDRI, Karnalen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titleSalt balance & heat satbility of goats milk as affected by processingen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
51666 M-794.pdf
Size:
29.69 MB
Format:
Adobe Portable Document Format
Description:
M.Sc.
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses (M.Sc.)