Carcass Traits and Sensory Quality of Nandanam Broilers-II Developed for Backyard Poultry Rearing
| dc.contributor.author | Omprakash, A.V. | |
| dc.contributor.author | Kanagaraju, P. | |
| dc.contributor.author | Babu, M. | |
| dc.contributor.author | Sanglimadan, K. | |
| dc.contributor.author | Balasubramanyam, D. | |
| dc.contributor.author | Rajendran, R. | |
| dc.contributor.author | Prabakaran, R. | |
| dc.contributor.author | Thyagarajan, D. | |
| dc.date.accessioned | 2017-01-19T13:49:10Z | |
| dc.date.available | 2017-01-19T13:49:10Z | |
| dc.date.issued | 2014-12 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/97073 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.subject | Poultry Science | en_US |
| dc.subject | Meat Quality and Safety | en_US |
| dc.subject | Carcass Traits | en_US |
| dc.subject | Sensory Quality | en_US |
| dc.subject | Nandanam | en_US |
| dc.subject | Broilers-II | en_US |
| dc.subject | Backyard Poultry Rearing | en_US |
| dc.title | Carcass Traits and Sensory Quality of Nandanam Broilers-II Developed for Backyard Poultry Rearing | en_US |
| dc.title.alternative | National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry | en_US |
| dc.type | Other | en_US |
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