FUNCTIONAL CHICKEN MEAT NUGGETS INCORPORATING KODO MILLET (PASPALUM SCROBICULATUM) AND EDIBLE BROWN SEAWEED (SARGASSUM SP)

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dc.contributor.advisorAppa Rao, V
dc.contributor.advisorNarendra Babu, R
dc.contributor.advisorKarunakaran, R
dc.contributor.advisorSriram, P
dc.contributor.authorVasanthi, C
dc.contributor.authorTANUVAS
dc.date.accessioned2023-02-23T09:28:17Z
dc.date.available2023-02-23T09:28:17Z
dc.date.issued2021
dc.descriptionTNV_TH_2021_DPV(N)17008en_US
dc.description.abstractA study was conducted to develop functional chicken meat nuggets incorporated with a plant source of dietary fibre and a marine source of natural antioxidant and antimicrobial and further assess the shelf-life quality of the developed nuggets under different packaging conditions in refrigerated (4±1°C) storage as three experiments.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810194303
dc.keywordsChicken Meat Nuggets Incorporating Kodo Millet (Paspalum Scrobiculatum), Edible Brown Seaweed (Sargassum Sp)en_US
dc.language.isoEnglishen_US
dc.pages1-273en_US
dc.subLivestock Product Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeChicken Meat Nuggets Incorporating Kodo Millet (Paspalum Scrobiculatum), Edible Brown Seaweed (Sargassum Sp)en_US
dc.these.typePh.Den_US
dc.titleFUNCTIONAL CHICKEN MEAT NUGGETS INCORPORATING KODO MILLET (PASPALUM SCROBICULATUM) AND EDIBLE BROWN SEAWEED (SARGASSUM SP)en_US
dc.typeThesisen_US
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