CONSUMER ACCEPTABILITY AND ASSESSMENT OF MARKETING STRATEGIES FOR DEVELOPED IRON ENRICHED FOOD PRODUCTS

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dc.contributor.advisorVAIDEHI, M.P
dc.contributor.authorREKHA RANI, K
dc.date.accessioned2019-02-22T05:39:51Z
dc.date.available2019-02-22T05:39:51Z
dc.date.issued2002-08-07
dc.description.abstractAbstract not availanleen_US
dc.identifier.otherTh-6455
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810096468
dc.language.isoenen_US
dc.pages186en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALOREen_US
dc.subHome Scienceen_US
dc.subjectnullen_US
dc.themeCONSUMER ACCEPTABILITY AND ASSESSMENT OF MARKETING STRATEGIES FOR DEVELOPED IRON ENRICHED FOOD PRODUCTSen_US
dc.these.typeM.Scen_US
dc.titleCONSUMER ACCEPTABILITY AND ASSESSMENT OF MARKETING STRATEGIES FOR DEVELOPED IRON ENRICHED FOOD PRODUCTSen_US
dc.typeThesisen_US
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