FOOD AVAILABILITY, FOOD CONSUMPTION AND HOUSEHOLD NUTRITION A MICRO LEVEL STUDY

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dc.contributor.advisorSheela, K
dc.contributor.authorShakuntala, M B
dc.date.accessioned2019-09-19T15:13:14Z
dc.date.available2019-09-19T15:13:14Z
dc.date.issued1993
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 72en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810128670
dc.keywordsFOOD AVAILABILITY, FOOD CONSUMPTION AND HOUSEHOLD NUTRITION A MICRO LEVEL STUDYen_US
dc.language.isoenen_US
dc.pages161pen_US
dc.publisherUniversity of Agricultural Sciences GKVK, Bangaloreen_US
dc.research.problemFOOD AVAILABILITY, FOOD CONSUMPTION AND HOUSEHOLD NUTRITION A MICRO LEVEL STUDYen_US
dc.subHome Scienceen_US
dc.subjectnullen_US
dc.themeFOOD AVAILABILITY, FOOD CONSUMPTION AND HOUSEHOLD NUTRITION A MICRO LEVEL STUDYen_US
dc.these.typeM.Scen_US
dc.titleFOOD AVAILABILITY, FOOD CONSUMPTION AND HOUSEHOLD NUTRITION A MICRO LEVEL STUDYen_US
dc.typeThesisen_US
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