Efficiency of mycorrhizal fungi axenically mass produced by different modes of culturing with abiotic factors phosphorus and zinc tested on Tomato

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dc.contributor.advisorMitra, N. G.
dc.contributor.authorAhirwar, Rameshwar Prasad
dc.date.accessioned2017-07-04T09:43:52Z
dc.date.available2017-07-04T09:43:52Z
dc.date.issued2010
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810024194
dc.keywordsFactors Phosphorusen_US
dc.language.isoenen_US
dc.pages81en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalayaen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectMycorrhizal fungien_US
dc.themeSoil Sciecne and Agricultural Chamistryen_US
dc.these.typeM.Scen_US
dc.titleEfficiency of mycorrhizal fungi axenically mass produced by different modes of culturing with abiotic factors phosphorus and zinc tested on Tomatoen_US
dc.typeThesisen_US
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