Evaluation of qualitative tests used for detection of adulterants in milk

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dc.contributor.advisorDr. K. D. Aparnathi
dc.contributor.authorChaudhari, PRIYANKABEN RAMESHBHAI
dc.date.accessioned2017-02-21T06:11:22Z
dc.date.available2017-02-21T06:11:22Z
dc.date.issued2015
dc.description.abstractIn the present study different qualitative tests used for detection of adulterants in milk were evaluated for (1) sensitivity (LoD), (2) variations in use of chemicals, amount of reagent(s) and/or amount of milk sample, (3) effect of temperature on performance, (4) interference of one adulterant on detection of another adulterant and (5) interference of common preservatives in detection of adulterants in milk.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810001890
dc.keywordsMILK, QUALITATIVE TESTS, adulterantsen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEvaluation of qualitative tests used for detection of adulterants in milken_US
dc.subDairy Chemistryen_US
dc.subjectdairy science, dairy chemistryen_US
dc.subjectEvaluationen_US
dc.themeMILKen_US
dc.these.typeM.Scen_US
dc.titleEvaluation of qualitative tests used for detection of adulterants in milken_US
dc.typeThesisen_US
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