Evaluation of qualitative tests used for detection of adulterants in milk
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Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
AAU, Anand
Abstract
In the present study different qualitative tests used for detection of adulterants in milk
were evaluated for (1) sensitivity (LoD), (2) variations in use of chemicals, amount of
reagent(s) and/or amount of milk sample, (3) effect of temperature on performance,
(4) interference of one adulterant on detection of another adulterant and (5)
interference of common preservatives in detection of adulterants in milk.
Description
Keywords
dairy science, dairy chemistry, Evaluation