Yoghurt: Ideal vehicle for healthy ingredients: A review

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dc.contributor.authorJayalalitha, V
dc.contributor.authorElango, A
dc.contributor.authorPugazhenthi, TR
dc.contributor.authorBalasundaram, B
dc.contributor.authorTANUVAS
dc.date.accessioned2020-06-11T10:36:11Z
dc.date.available2020-06-11T10:36:11Z
dc.date.issued2019
dc.descriptionTNV_IJCS_2019_7(4)1139-1144en_US
dc.description.abstractFunctional food is a food which is not only satisfying the nutritional requirements of individual and also to meet out the consumer’s health aspect. In such case the functional ingredients viz., probiotics, prebiotics, omega 3 fatty acids, herbs, fruit and vegetables are being incorporated in to the functional foods. This review is done about fortification of yoghurt with many healthy ingredients viz., probiotics, vegetables, fruits, whey proteins, cereal fibres, omega 3 fatty acids, phytosterols, iron and different herbs and their functionality was discussed. Physicochemical and sensory properties of fortified yoghurt were also discussed.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810147521
dc.keywordsProbiotic yoghurt, prebiotics, fruits, vegetables, omega3fatty acids, phytosterol, and iron fortification and herbal yoghurten_US
dc.language.isoenen_US
dc.pages1139-1144en_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.titleYoghurt: Ideal vehicle for healthy ingredients: A reviewen_US
dc.title.alternativeInternational Journal of Chemical Studiesen_US
dc.typeArticleen_US
dc.volume7en_US
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