ISOLATION, IDENTIFICATION AND DETECTION OF VIRULENCE FACTOR ASSOCIATED GENES OF SALMONELLA OBTAINED FROM CHEVON AND MUTTON

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dc.contributor.advisorDr. J. B. Nayak
dc.contributor.authorMAKWANA, PARESHBHAI PETHABHAI
dc.date.accessioned2017-02-27T09:12:39Z
dc.date.available2017-02-27T09:12:39Z
dc.date.issued2014
dc.description.abstractThe present study was carried out in the post graduate laboratory, Department of Veterinary Public Health, College of Veterinary Science and Animal Husbandry, A.A.U., Anand with intension to find out prevalence of Salmonella spp. from chevon and mutton collected from the retail meat shops in and around Anand city, Gujarat. The chevon and mutton samples as well as retail meat shops environment samples viz. butchers’ hands, knives and log swabs were collected under aseptic precautions and were inoculated into pre-enrichment medium-Buffered Peptone water, followed by enrichment in Rappaport-Vassiliadis soybean meal (RVSM) broth and tetrathionate broth (TTB) and then plating on selective plating media like Xylose lysine deoxycholate (XLD) and Brilliant green (BGA) agars in the PG laboratory of the department. The colonies showing typical colony characteristics were further characterized on the basis of their morphological and biochemical characteristicsen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002730
dc.keywordsSALMONELLA, GENES, ISOLATION, IDENTIFICATION, DETECTION, VIRULENCE FACTOR, CHEVON, MUTTONen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemISOLATION, IDENTIFICATION AND DETECTION OF VIRULENCE FACTOR ASSOCIATED GENES OF SALMONELLA OBTAINED FROM CHEVON AND MUTTONen_US
dc.subVeterinary Public Healthen_US
dc.subjectVeterinary science, veterinary public health & epidemiologyen_US
dc.subjectmethoden_US
dc.themeVIRULENCE FACTOR ASSOCIATED GENES OF SALMONELLAen_US
dc.these.typeM.Scen_US
dc.titleISOLATION, IDENTIFICATION AND DETECTION OF VIRULENCE FACTOR ASSOCIATED GENES OF SALMONELLA OBTAINED FROM CHEVON AND MUTTONen_US
dc.typeThesisen_US
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