ISOLATION, IDENTIFICATION AND DETECTION OF VIRULENCE FACTOR ASSOCIATED GENES OF SALMONELLA OBTAINED FROM CHEVON AND MUTTON
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Date
2014
Authors
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Publisher
AAU, Anand
Abstract
The present study was carried out in the post graduate laboratory, Department
of Veterinary Public Health, College of Veterinary Science and Animal Husbandry,
A.A.U., Anand with intension to find out prevalence of Salmonella spp. from chevon
and mutton collected from the retail meat shops in and around Anand city, Gujarat.
The chevon and mutton samples as well as retail meat shops environment samples viz.
butchers’ hands, knives and log swabs were collected under aseptic precautions and
were inoculated into pre-enrichment medium-Buffered Peptone water, followed by
enrichment in Rappaport-Vassiliadis soybean meal (RVSM) broth and tetrathionate
broth (TTB) and then plating on selective plating media like Xylose lysine
deoxycholate (XLD) and Brilliant green (BGA) agars in the PG laboratory of the
department. The colonies showing typical colony characteristics were further
characterized on the basis of their morphological and biochemical characteristics
Description
Keywords
Veterinary science, veterinary public health & epidemiology, method