Fermentative improvement of pearl millet and utilization of the fermented product

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dc.contributor.advisorKapoor, A. C
dc.contributor.authorSharma, Alka
dc.date.accessioned2018-10-09T08:21:39Z
dc.date.available2018-10-09T08:21:39Z
dc.date.issued1994
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810077160
dc.keywordsPearl Millet, Fermented Products
dc.language.isoEnglish
dc.pages256p.
dc.publisherI.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subFood and Nutrition
dc.these.typePh.D
dc.titleFermentative improvement of pearl millet and utilization of the fermented product
dc.typeThesis
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