Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating

dc.contributor.authorBhavadasan, M. K.en_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-03-02T10:59:45Z
dc.date.available2014-03-02T10:59:45Z
dc.date.issued1980
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48919
dc.language.isoenen_US
dc.pages6en_US
dc.relation.volumeJ Dairy Sci. 63(3), 1980. p.362-367;
dc.subject.agrotagsanimal husbandry, enzymes, skim milk, milk products, purines, storage, fractionation, cold storage, fats, economic systemsen_US
dc.titleFree and membrane-bound xanthine oxidase in bovine milk during cooling and heatingen_US
dc.typeArticleen_US
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