Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating
dc.contributor.author | Bhavadasan, M. K. | en_US |
dc.contributor.author | Ganguli, N. C. | en_US |
dc.date.accessioned | 2014-03-02T10:59:45Z | |
dc.date.available | 2014-03-02T10:59:45Z | |
dc.date.issued | 1980 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/48919 | |
dc.language.iso | en | en_US |
dc.pages | 6 | en_US |
dc.relation.volume | J Dairy Sci. 63(3), 1980. p.362-367; | |
dc.subject.agrotags | animal husbandry, enzymes, skim milk, milk products, purines, storage, fractionation, cold storage, fats, economic systems | en_US |
dc.title | Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating | en_US |
dc.type | Article | en_US |