STANDARDIZATION OF MATURITY INDICES OF PEACH (PRUNUS PERSICA BATSCH.) IN RELATION TO CANNING NAD TABLE PURPOSE
dc.contributor.advisor | DHAR, R. P | |
dc.contributor.author | KINGE, RAJESH | |
dc.date.accessioned | 2018-08-24T10:50:24Z | |
dc.date.available | 2018-08-24T10:50:24Z | |
dc.date.issued | 1992 | |
dc.identifier.other | 45003 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810067848 | |
dc.keywords | MATURITY INDICES | |
dc.language.iso | ENGLISH | |
dc.pages | 114p. | |
dc.publisher | DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN | |
dc.sub | Post Harvest Technology | |
dc.these.type | M.Sc | |
dc.title | STANDARDIZATION OF MATURITY INDICES OF PEACH (PRUNUS PERSICA BATSCH.) IN RELATION TO CANNING NAD TABLE PURPOSE | |
dc.type | Thesis |
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