Loss of Edible Offal (Gizzard) Due to Gastric Nematodiosis in Poultry

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dc.contributor.authorSoundararajan, C.
dc.contributor.authorNagarajan, K.
dc.contributor.authorAravindhan, G.
dc.contributor.authorArulprakash, M.
dc.date.accessioned2016-10-26T12:38:39Z
dc.date.available2016-10-26T12:38:39Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/82115
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Biotechnologyen_US
dc.subjectEnvironmenten_US
dc.subjectGizzarden_US
dc.subjectPoultryen_US
dc.subjectVeterinary Parasitologyen_US
dc.titleLoss of Edible Offal (Gizzard) Due to Gastric Nematodiosis in Poultryen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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