Composition of Emulsion Based Low Fat Chicken Meat Balls Fortified with Pearl Millet
Loading...
Date
2014-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Veterinary Science, Meat Science and Technology, Meat Processing and Preservation, Poultry Science, Low Fat, Chicken Meat Balls, Fortified, Pearl Millet