BIOCHEMICAL EVALUATION OF IMPROVED NIGER GUIZOTIA ABYSSINICA VARIETIES
dc.contributor.advisor | SOWAEKAR, N.J. | |
dc.contributor.author | CHOUDHARY, PEETAM LAL | |
dc.date.accessioned | 2019-03-25T10:25:42Z | |
dc.date.available | 2019-03-25T10:25:42Z | |
dc.date.issued | 1985 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810099310 | |
dc.language.iso | en | en_US |
dc.pages | 65 Pg. | en_US |
dc.publisher | jnkvv,jabalpur | en_US |
dc.research.problem | BIOCHEMICAL EVALUATION OF IMPROVED NIGER GUIZOTIA ABYSSINICA VARIETIES | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | FOOD SCIENCE AND TECHNOLOGY | en_US |
dc.these.type | M.Sc | en_US |
dc.title | BIOCHEMICAL EVALUATION OF IMPROVED NIGER GUIZOTIA ABYSSINICA VARIETIES | en_US |
dc.type | Thesis | en_US |