In Vitro Antibacterial Activity of Two Varieties of Allium Sativa L. Against E.Coli Organisms Isolated from Poultry

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dc.contributor.authorMekala, P.
dc.contributor.authorSenthilkumar, P.
dc.contributor.authorJagadeeswaran, A.
dc.contributor.authorArivuchelvan, A.
dc.contributor.authorMurthy, T.R. Gopala Krishna
dc.contributor.authorTANUVAS
dc.date.accessioned2018-07-30T11:49:48Z
dc.date.available2018-07-30T11:49:48Z
dc.date.issued2012-09
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810062648
dc.keywordsVeterinary Science, Veterinary Microbiologyen_US
dc.language.isoen_USen_US
dc.pages186-187en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Microbiologyen_US
dc.titleIn Vitro Antibacterial Activity of Two Varieties of Allium Sativa L. Against E.Coli Organisms Isolated from Poultryen_US
dc.title.alternativeXXVI IAVMI Annual Convention - September 2012en_US
dc.typeOtheren_US
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