STUDIES ON DEVELOPMENT OF CULTURAL PRACTICES OF Lepidium sativum L.

dc.contributor.advisorSOOD, MEENU
dc.contributor.authorODYUO, ELITHUNG
dc.date.accessioned2017-05-08T10:57:05Z
dc.date.available2017-05-08T10:57:05Z
dc.date.issued2014
dc.description.abstractABSTRACT The present investigations entitled “Studies on development of cultural practices of Lepidium satium L” were carried out in the experimental field of the Department of Forest Products, College of Forestry, Dr. Y S Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.) during 2012-13 and 2013-14. The effect of methods of sowing and sowing time, thinning stage, FYM doses and nitrogen levels (split doses) on growth and yield of L. sativum was studied and further cost of cultivation of this plant was also calculated. The results revealed that the seed sown in line (30 x 10 cm) on last fortnight of October month and thinning at 30 DAS gave the maximum seed yield/ha (10.99 q) and the herb yield/ha (72.59 q). Among different doses of FYM, nitrogen levels and nitrogen split dose, the combination of FYM @ 10 t/ha + Nitrogen @ 60 kg/ha (1/3 at sowing + 1/3 at 25 DAS + 1/3 AT 45 DAS) registered the maximum value for all the growth and yield parameters. Maximum cost of production (Rs. 1,21,830.00) was obtained in this combination with benefit cost ratio (2.82: 1). Maximum benefit: cost ratio (2.99: 1) was obtained in the combination of FYM @ 5 t/ha + Nitrogen @ 60 kg/ha (in 3 equal split dose) with the cost of production (Rs. 1,02,030.70).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010777
dc.keywordsLepidium satium L, development of cultural practicesen_US
dc.language.isoenen_US
dc.publisherUHF,NAUNIen_US
dc.subForest Product and Utilisationen_US
dc.subjectnullen_US
dc.themeLepidium satium L, development of cultural practicesen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON DEVELOPMENT OF CULTURAL PRACTICES OF Lepidium sativum L.en_US
dc.typeThesisen_US
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