Studies on Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus (Citrus aurantifolia Swingle.) and it’s management
dc.contributor.advisor | Dr. R. K. Patil | |
dc.contributor.author | Sheth D.B. | |
dc.date.accessioned | 2017-07-31T11:37:52Z | |
dc.date.available | 2017-07-31T11:37:52Z | |
dc.date.issued | 2008 | |
dc.description.abstract | The citrus (Citrus aurantifolia Swingle.) is an important arid fruit crop. The fruit rot caused by Aspergillus niger Tieghem, adversely affects the fruit quality and ultimately reduces the market value. As the Aspergillus fruit rot of citrus causes enormous yield losses and frequently observed in orchards and markets, the detail investigation on various aspects was carried out at Department of Plant Pathology, B. A. College of Agriculture, Anand Agricultural University, Anand. Freshly infected citrus fruits (Kagzi Lime) exhibiting typical Aspergillus rot symptoms were collected from Horticulture Farm, Anand Agricultural University, Anand | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810026835 | |
dc.keywords | Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus, citrus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Anand Agricultural University, Anand | en_US |
dc.research.problem | Studies on Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus (Citrus aurantifolia Swingle.) and it’s management | en_US |
dc.sub | Plant Pathology | en_US |
dc.subject | Plant Pathology | en_US |
dc.subject | Study | en_US |
dc.theme | Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus, | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Studies on Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus (Citrus aurantifolia Swingle.) and it’s management | en_US |
dc.type | Thesis | en_US |