Studies on Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus (Citrus aurantifolia Swingle.) and it’s management

dc.contributor.advisorDr. R. K. Patil
dc.contributor.authorSheth D.B.
dc.date.accessioned2017-07-31T11:37:52Z
dc.date.available2017-07-31T11:37:52Z
dc.date.issued2008
dc.description.abstractThe citrus (Citrus aurantifolia Swingle.) is an important arid fruit crop. The fruit rot caused by Aspergillus niger Tieghem, adversely affects the fruit quality and ultimately reduces the market value. As the Aspergillus fruit rot of citrus causes enormous yield losses and frequently observed in orchards and markets, the detail investigation on various aspects was carried out at Department of Plant Pathology, B. A. College of Agriculture, Anand Agricultural University, Anand. Freshly infected citrus fruits (Kagzi Lime) exhibiting typical Aspergillus rot symptoms were collected from Horticulture Farm, Anand Agricultural University, Ananden_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810026835
dc.keywordsAspergillus fruit rot (Aspergillus niger Tieghem.) of citrus, citrusen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemStudies on Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus (Citrus aurantifolia Swingle.) and it’s managementen_US
dc.subPlant Pathologyen_US
dc.subjectPlant Pathologyen_US
dc.subjectStudyen_US
dc.themeAspergillus fruit rot (Aspergillus niger Tieghem.) of citrus,en_US
dc.these.typeM.Scen_US
dc.titleStudies on Aspergillus fruit rot (Aspergillus niger Tieghem.) of citrus (Citrus aurantifolia Swingle.) and it’s managementen_US
dc.typeThesisen_US
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