Studies on biofortification for the optimization of seed yield and its quality parameters in chickpea (Cicer arietinum L.)
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Date
2015-07-24
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ANDUAT,KUMARGANJ,AYODHYA
Abstract
The gram is mentioned in Sanskrit which indicates that it is cultivated in India since
a longer period than in any other country in the world. Chickpea (Cicer arietnium L.) is an
important Rabi season, self pollinated legume crop having extensive geographical
distribution. Chickpea is known by different names in various countries such as Gram,
Chana, Bengal gram etc. Chickpea is a diploid species with a chromosome number 2n = 16.
Chickpea (Cicer arietinum L.) belongs to genus Cicer, tribe Cicereae, family Fabaceae, and
subfamily Papilionaceae. Effect of sulphur and boron fertilization on yield, quality and
nutrient uptake by chickpea was investigated.
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