STORAGE LOSSES IN FEED INGREDIENTS BY BIOTIC FACTORS AND ITS CONTROL

dc.contributor.authorYasothai, R
dc.contributor.authorTANUVAS
dc.date.accessioned2019-03-15T11:49:37Z
dc.date.available2019-03-15T11:49:37Z
dc.date.issued2019-01
dc.descriptionTNV_IJSET_2019_8(1)108-110en_US
dc.description.abstractIn feed mill godown loss in raw material in terms of quantity is due to 1. Moisture shrinkage losses, 2. Losses due to pest and rodent and 3. Improper bagging materials. Control of losses is very important to improve the profitability of feed production. In feed mill godown the biological factors responsible for storage losses in feed ingredient are: Insects, Rodents, Birds and Microorganisms.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098695
dc.keywordsFeed Ingredients, Biotic, Controlen_US
dc.language.isoenen_US
dc.pages108-110en_US
dc.publisherIJSET Journalen_US
dc.relation.ispartofseries;1
dc.subjectVeterinary Scienceen_US
dc.titleSTORAGE LOSSES IN FEED INGREDIENTS BY BIOTIC FACTORS AND ITS CONTROLen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume8en_US
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