STUDIES ON THE CONTENT AND UPTAKE OF N P AND K IN RELATION TO POD SUGAR CONTENT AND GRAIN YIELD IN DIFFERENT GENITYPES OF PEAS
dc.contributor.advisor | SHINDE, D.A. | |
dc.contributor.author | TOMAR, VIRENDRA SINGH | |
dc.date.accessioned | 2019-05-08T12:06:08Z | |
dc.date.available | 2019-05-08T12:06:08Z | |
dc.date.issued | 1986 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810102531 | |
dc.language.iso | en | en_US |
dc.pages | 110 Pg. | en_US |
dc.publisher | JNKVV,JABALPUR | en_US |
dc.research.problem | STUDIES ON THE CONTENT AND UPTAKE OF N P AND K IN RELATION TO POD SUGAR CONTENT AND GRAIN YIELD IN DIFFERENT GENITYPES OF PEAS | en_US |
dc.sub | Soil Science and Agriculture Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | SOIL SCIENCE AND AGRICULTURE CHEMISTRY | en_US |
dc.these.type | M.Sc | en_US |
dc.title | STUDIES ON THE CONTENT AND UPTAKE OF N P AND K IN RELATION TO POD SUGAR CONTENT AND GRAIN YIELD IN DIFFERENT GENITYPES OF PEAS | en_US |
dc.type | Thesis | en_US |