STUDIES ON THE CONTENT AND UPTAKE OF N P AND K IN RELATION TO POD SUGAR CONTENT AND GRAIN YIELD IN DIFFERENT GENITYPES OF PEAS

dc.contributor.advisorSHINDE, D.A.
dc.contributor.authorTOMAR, VIRENDRA SINGH
dc.date.accessioned2019-05-08T12:06:08Z
dc.date.available2019-05-08T12:06:08Z
dc.date.issued1986
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810102531
dc.language.isoenen_US
dc.pages110 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemSTUDIES ON THE CONTENT AND UPTAKE OF N P AND K IN RELATION TO POD SUGAR CONTENT AND GRAIN YIELD IN DIFFERENT GENITYPES OF PEASen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeSOIL SCIENCE AND AGRICULTURE CHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON THE CONTENT AND UPTAKE OF N P AND K IN RELATION TO POD SUGAR CONTENT AND GRAIN YIELD IN DIFFERENT GENITYPES OF PEASen_US
dc.typeThesisen_US
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