EFFECT OF BACTERIOCIN ON RUMEN FERMENTATION IN VITRO
dc.contributor.advisor | Singh, Bhupinder | |
dc.contributor.author | DHINDALE, ASHOK KUNDLIK | |
dc.date.accessioned | 2017-02-06T06:30:47Z | |
dc.date.available | 2017-02-06T06:30:47Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810000244 | |
dc.language.iso | en | en_US |
dc.pages | pp.1-101 | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.research.problem | Academic Research | en_US |
dc.sub | Animal Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | Animal Nutrition | en_US |
dc.these.type | M.Sc | en_US |
dc.title | EFFECT OF BACTERIOCIN ON RUMEN FERMENTATION IN VITRO | en_US |
dc.type | Thesis | en_US |
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