Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties

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dc.contributor.advisorTiwari, V.K.
dc.contributor.authorDayma, Varsha
dc.date.accessioned2017-03-20T09:16:01Z
dc.date.available2017-03-20T09:16:01Z
dc.date.issued2016
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810005514
dc.keywordsENGINEERINGen_US
dc.language.isoenen_US
dc.pages88en_US
dc.publisherJNKVVen_US
dc.subPost Harvest Technologyen_US
dc.subjectPOST HARVEST PROCESS AND FOOD ENGINEERINGen_US
dc.themePOST HARVEST PROCESS AND FOOD ENGINEERINGen_US
dc.these.typeM.Sc
dc.titleEffect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varietiesen_US
dc.typeThesisen_US
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