Microencapsulation of Flaxseed Oil for the Fortification of Omega-3 Fatty acids in Dairy Products.

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dc.contributor.advisorSharma, Vivek
dc.contributor.authorGoyal, Ankit
dc.date.accessioned2016-11-07T15:29:33Z
dc.date.available2016-11-07T15:29:33Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/84248
dc.language.isoenen_US
dc.publisherNDRI, Karnalen_US
dc.relation.ispartofseriesP-1244;
dc.research.problemAcademic Researchen_US
dc.subDairy Chemistryen_US
dc.subjectlivestock, animal husbandry, biological phenomena, lactation, genes, milk, rna, sampling, bacteria, poultry equipmenten_US
dc.themeChemistyen_US
dc.titleMicroencapsulation of Flaxseed Oil for the Fortification of Omega-3 Fatty acids in Dairy Products.en_US
dc.typeThesisen_US
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