EFFCT OF DIFFERENT MECHANICAL TENDERIZATION METHODS ON SPENT MEAT QUALITY

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dc.contributor.authorParameswari, M
dc.contributor.authorAppa Rao, V
dc.contributor.authorTANUVAS
dc.contributor.authorNarendra Babu, R
dc.contributor.authorRita Narayanan
dc.date.accessioned2019-07-03T12:11:35Z
dc.date.available2019-07-03T12:11:35Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MVM14024en_US
dc.description.abstractA study was carried out to compare the effect of different mechanical tenderization methods on spent meat quality of different species and to recommend a suitable tenderization technique to improve the quality of spent meat.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810111721
dc.keywordsMechanical Tenderization Methods, Spent Meat Qualityen_US
dc.language.isoenen_US
dc.pages1-4
dc.publisherTANUVASen_US
dc.subLivestock Product Technologyen_US
dc.subjectVeterinary Scienceen_US
dc.themeLivestock Production and technology (Meat Science)en_US
dc.these.typeM.V.Sc.en_US
dc.titleEFFCT OF DIFFERENT MECHANICAL TENDERIZATION METHODS ON SPENT MEAT QUALITYen_US
dc.typeThesisen_US
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