Optimisation of Microwave Heating parameters for Parboiling of soaked paddy
| dc.contributor.advisor | Abrol, C.M. | |
| dc.contributor.author | Tiwari, Neeraj Kumar | |
| dc.date.accessioned | 2022-02-03T11:58:56Z | |
| dc.date.available | 2022-02-03T11:58:56Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810181672 | |
| dc.keywords | Post Harvest Process and Food Engineering | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 88 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | Optimisation of Microwave Heating parameters for Parboiling of soaked paddy | en_US |
| dc.sub | Post Harvest Technology | en_US |
| dc.theme | Post Harvest Process and Food Engineering | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | Optimisation of Microwave Heating parameters for Parboiling of soaked paddy | en_US |
| dc.type | Thesis | en_US |
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