Effect of ,Sulphur dioxide on the Stability of Minced Meat and Certain Food Pathogens
| dc.contributor.advisor | Mandokhot, V. M | |
| dc.contributor.author | Reddy, K. Sreeremulu | |
| dc.date.accessioned | 2018-10-09T06:42:21Z | |
| dc.date.available | 2018-10-09T06:42:21Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075781 | |
| dc.keywords | Certain Food Pathogens, Minced Meat | |
| dc.language.iso | English | |
| dc.pages | 157p. | |
| dc.publisher | College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Veterinary Public Health and Epidemiology | |
| dc.these.type | M.Sc | |
| dc.title | Effect of ,Sulphur dioxide on the Stability of Minced Meat and Certain Food Pathogens | |
| dc.type | Thesis |