Development of value added products from aonla (emblica officinalis) and their nutritional evaluation

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dc.contributor.advisorTomar, A. K.
dc.contributor.authorPatwa, Kapil Dev
dc.date.accessioned2017-06-26T09:01:21Z
dc.date.available2017-06-26T09:01:21Z
dc.date.issued2008
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810023370
dc.keywordsAonla,Agricultureen_US
dc.language.isoenen_US
dc.pages66en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subFood Technologyen_US
dc.subjectAonla,Agricultureen_US
dc.themeFood Science & Technologyen_US
dc.these.typeM.Scen_US
dc.titleDevelopment of value added products from aonla (emblica officinalis) and their nutritional evaluationen_US
dc.typeThesisen_US
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