EFFECT OF GIBBERELLIC ACID ON GROWTH, YIELD AND QUALITY OF WATERMELON [Citrullus lanatus (Thunb.) Mansf.] VARIETY, ASAHI YAMATO

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dc.contributor.advisorB B, CHANNAPPAGOUDAR
dc.contributor.authorG C, GOBBUR
dc.date.accessioned2019-10-28T14:43:31Z
dc.date.available2019-10-28T14:43:31Z
dc.date.issued1997
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. of references 116en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810133205
dc.keywordsFischer's, Ascorbic, Attributes, Foliar, Ambienten_US
dc.language.isoenen_US
dc.pages125p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, DHARWADen_US
dc.research.problemEFFECT OF GIBBERELLIC ACID ON GROWTH, YIELD AND QUALITY OF WATERMELON [Citrullus lanatus (Thunb.) Mansf.] VARIETY, ASAHI YAMATOen_US
dc.subCrop Physiologyen_US
dc.subjectnullen_US
dc.themeEFFECT OF GIBBERELLIC ACID ON GROWTH, YIELD AND QUALITY OF WATERMELON [Citrullus lanatus (Thunb.) Mansf.] VARIETY, ASAHI YAMATOen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF GIBBERELLIC ACID ON GROWTH, YIELD AND QUALITY OF WATERMELON [Citrullus lanatus (Thunb.) Mansf.] VARIETY, ASAHI YAMATOen_US
dc.typeThesisen_US
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