Economics of Inclusion of Meat by Product - Ossein on Part Time Egg Production Performance in White Leghorn

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dc.contributor.authorPandian, C.
dc.contributor.authorSundaresan, A.
dc.contributor.authorRajendran, R.
dc.contributor.authorKumaravelu, N.
dc.contributor.authorMani, K.
dc.contributor.authorThyagarajan, D.
dc.date.accessioned2016-09-15T14:53:13Z
dc.date.available2016-09-15T14:53:13Z
dc.date.issued2010
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/76897
dc.language.isoenen_US
dc.publisherTANUVASen_US
dc.subjectMeat by Producten_US
dc.subjectOsseinen_US
dc.subjectEconomicsen_US
dc.subjectIPSACON 2010en_US
dc.titleEconomics of Inclusion of Meat by Product - Ossein on Part Time Egg Production Performance in White Leghornen_US
dc.title.alternativeXXVII Annual Conference and National Symposium of Indian Poultry Science Associationen_US
dc.title.alternativePoultry Nutritionen_US
dc.typeOtheren_US
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