Effects of Various Levels of Available Phosphorus in Relation with Calcium on Egg Production and Egg Shell Quality in Commercial White Leghorn Layers

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dc.contributor.advisorChandrasekaran, D
dc.contributor.advisorRavi, R
dc.contributor.advisorNanjappan, K
dc.contributor.authorSengathir, S
dc.contributor.authorTANUVAS
dc.date.accessioned2016-09-16T14:20:33Z
dc.date.available2016-09-16T14:20:33Z
dc.date.issued1997
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/77055
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subAnimal Nutrition
dc.subjectPhosphorusen_US
dc.subjectCalcium on Eggen_US
dc.subjectWhite Leghorn Layeren_US
dc.these.typeM.V.Sc
dc.titleEffects of Various Levels of Available Phosphorus in Relation with Calcium on Egg Production and Egg Shell Quality in Commercial White Leghorn Layersen_US
dc.title.alternativeTANUVAS M.V.Sc. MVM94004 Accn.No.0481en_US
dc.typeThesisen_US
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