Probiotic potential of lactobacillus rhamnosus RS13 isolated from traditional cereal-based fermented dairy product (raabadi).

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dc.contributor.advisorTomar, S. K.
dc.contributor.authorMINJ, JAGRANI
dc.date.accessioned2016-11-07T13:43:21Z
dc.date.available2016-11-07T13:43:21Z
dc.date.issued2011
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/84180
dc.language.isoenen_US
dc.publisherNDRI, Karnalen_US
dc.relation.ispartofseriesM-2424;
dc.research.problemAcademic Researchen_US
dc.subDairy Microbiologyen_US
dc.subject---en_US
dc.themeMICROBIOLOGYen_US
dc.titleProbiotic potential of lactobacillus rhamnosus RS13 isolated from traditional cereal-based fermented dairy product (raabadi).en_US
dc.typeThesisen_US
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