Development optimization and quality evaluation of flavored tofu
| dc.contributor.advisor | Singh, Alpana | |
| dc.contributor.author | Bisen, Narendar Kumar | |
| dc.date.accessioned | 2017-06-09T06:44:54Z | |
| dc.date.available | 2017-06-09T06:44:54Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810018992 | |
| dc.keywords | Flavored Tofu,Food Science | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 97 | en_US |
| dc.publisher | JNKVV, Jabalpur | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | Flavored Tofu,Food Science | en_US |
| dc.theme | Food Science and Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Development optimization and quality evaluation of flavored tofu | en_US |
| dc.type | Thesis | en_US |
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