Effect of Nutrition and Lifstyle Intervention Programme on Atherogenic Profile of Pateints at Increased Risk of Cardiovasular Disease

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dc.contributor.advisorChoudhry, Mayaen_US
dc.contributor.authorSingh, Ankuren_US
dc.date.accessioned2013-10-17T15:17:31Z
dc.date.available2013-10-17T15:17:31Z
dc.date.issued2006en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/2041060
dc.language.isoen_USen_US
dc.pages1-317en_US
dc.publisherDepartment of Foods and Nutrition College of Home Science : Udaipuren_US
dc.subFood and Nutrition
dc.subject.agrotagsdiseases, biological phenomena, organic compounds, research methods, proteins, fats, fruits, oils, flavourings, lipidsen_US
dc.these.typePh.D
dc.titleEffect of Nutrition and Lifstyle Intervention Programme on Atherogenic Profile of Pateints at Increased Risk of Cardiovasular Diseaseen_US
dc.typeThesisen_US
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