ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS AGAINST FOOD BORNE MICROORGANISMS

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dc.contributor.advisorVishwanath, N.R.
dc.contributor.authorMANJUNATH PRASAD, K.
dc.date.accessioned2019-10-28T11:31:53Z
dc.date.available2019-10-28T11:31:53Z
dc.date.issued1999-02-10
dc.identifier.otherTh-5072
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810133192
dc.keywordsANTIMICROBIAL ACTIVITY OF PLANTen_US
dc.language.isoenen_US
dc.pages135en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALOREen_US
dc.subAgricultural Microbiologyen_US
dc.subjectnullen_US
dc.themeEXTRACTS AGAINST FOOD BORNE MICROORGANISMSen_US
dc.these.typeM.Scen_US
dc.titleANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS AGAINST FOOD BORNE MICROORGANISMSen_US
dc.typeThesisen_US
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