ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS AGAINST FOOD BORNE MICROORGANISMS
dc.contributor.advisor | Vishwanath, N.R. | |
dc.contributor.author | MANJUNATH PRASAD, K. | |
dc.date.accessioned | 2019-10-28T11:31:53Z | |
dc.date.available | 2019-10-28T11:31:53Z | |
dc.date.issued | 1999-02-10 | |
dc.identifier.other | Th-5072 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810133192 | |
dc.keywords | ANTIMICROBIAL ACTIVITY OF PLANT | en_US |
dc.language.iso | en | en_US |
dc.pages | 135 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
dc.sub | Agricultural Microbiology | en_US |
dc.subject | null | en_US |
dc.theme | EXTRACTS AGAINST FOOD BORNE MICROORGANISMS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS AGAINST FOOD BORNE MICROORGANISMS | en_US |
dc.type | Thesis | en_US |