EFFECT OF PGR’s ON YIELD, QUALITY AND REDUCTION OF FRUIT DROP IN MANGO cv. MALLIKA

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dc.contributor.advisorDr. Hemant C. Patel
dc.contributor.authorBHAMARE SUSHAMA PRUTHVIRAJ
dc.date.accessioned2017-04-06T08:46:15Z
dc.date.available2017-04-06T08:46:15Z
dc.date.issued2012
dc.description.abstractThe present investigation on “Effect of PGR’s on yield , quality and reduction of fruit drop in Mango. cv. Mallika” was carried out during summer season of the year 2011 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. The results revealed that treatment T4 (NAA 20 mg/l) recorded the highest fruit set at pea stage (47.90%) which was at par with treatments T8 (44.97%), T3 (44.35%) and T9 (43.44%). Similarly, maximum fruit set at marble stage (18.90%) was recorded with treatment T4 (NAA 20 mg/l), which was statistically at par with treatment T5 i.e. NAA 30 mg/l (17.42%).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810006822
dc.keywordsMango, fruit drop, yield, quality , reduction, PGRen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEFFECT OF PGR’s ON YIELD, QUALITY AND REDUCTION OF FRUIT DROP IN MANGO cv. MALLIKAen_US
dc.subHorticultureen_US
dc.subjecthorticultureen_US
dc.subjectstudyen_US
dc.themeEFFECT OF PGR’sen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF PGR’s ON YIELD, QUALITY AND REDUCTION OF FRUIT DROP IN MANGO cv. MALLIKAen_US
dc.typeThesisen_US
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