EFFECT OF PGR’s ON YIELD, QUALITY AND REDUCTION OF FRUIT DROP IN MANGO cv. MALLIKA
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Date
2012
Authors
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Journal ISSN
Volume Title
Publisher
AAU, Anand
Abstract
The present investigation on “Effect of PGR’s on
yield , quality and reduction of fruit drop in Mango. cv.
Mallika” was carried out during summer season of the year
2011 at Horticultural Research Farm, Department of
Horticulture, B. A. College of Agriculture, Anand Agricultural
University, Anand.
The results revealed that treatment T4 (NAA 20
mg/l) recorded the highest fruit set at pea stage (47.90%)
which was at par with treatments T8 (44.97%), T3 (44.35%) and
T9 (43.44%). Similarly, maximum fruit set at marble stage
(18.90%) was recorded with treatment T4 (NAA 20 mg/l), which
was statistically at par with treatment T5 i.e. NAA 30 mg/l
(17.42%).
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Keywords
horticulture, study