Carcass Traits, Fatty Acid and Amino Acid Profile of LWY Pigs Fed with Brewery Waste Based Diet

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dc.contributor.authorSalomi, G. Margaret
dc.contributor.authorMurugan, M.
dc.contributor.authorMuthulakshmi, M.
dc.contributor.authorGopi, H.
dc.contributor.authorRadhakrishnan, L.
dc.date.accessioned2016-10-25T09:31:58Z
dc.date.available2016-10-25T09:31:58Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81686
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Productionen_US
dc.subjectCarcass Traitsen_US
dc.subjectAmino Aciden_US
dc.subjectLarge White Yorkshire Pigsen_US
dc.titleCarcass Traits, Fatty Acid and Amino Acid Profile of LWY Pigs Fed with Brewery Waste Based Dieten_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food, Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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