A study on variation in milk composition of cross bred cows during different stages of lactation

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dc.contributor.authorMaheshwari, S
dc.contributor.authorJaishankar, S
dc.contributor.authorTANUVAS
dc.date.accessioned2021-12-07T11:46:23Z
dc.date.available2021-12-07T11:46:23Z
dc.date.issued2021
dc.descriptionTNV_PIJ_2021_10(4)1242-1244en_US
dc.description.abstractA study was conducted to assess the influence of stage of lactation on milk composition of Jersey X Red Sindhi crossbred cows maintained at Post Graduate Research Institute in Animal Sciences, Kattupakkam. A total of 720 milk samples were collected at weekly interval from December 2015 to May 2016. The study animals were classified according to stage of lactation. The milk composition viz., fat, solid not fat, total solid, protein and lactose content of milk were analyzed. All parameters of milk except lactose, showed highly significant (p< 0.01) difference between stage of lactation.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810178786
dc.keywordsMilk composition, fat, SNF, Protein, lactation stageen_US
dc.language.isoEnglishen_US
dc.pages1242-1244en_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.titleA study on variation in milk composition of cross bred cows during different stages of lactationen_US
dc.title.alternativeThe Pharma Innovation Journalen_US
dc.typeArticleen_US
dc.volume10en_US
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