OPTIMIZING THE MARKETING AGE OF EMU [DROMAIUS NOVAEHOLLANDIAE]: CARCASS AND YIELD CHARACTERISTICS

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dc.contributor.authorRamani, R
dc.contributor.authorAbraham, Robinson JJ
dc.contributor.authorAppa Rao, V
dc.contributor.authorNarendra Babu, R
dc.contributor.authorVasanthi, C
dc.contributor.authorTANUVAS
dc.date.accessioned2019-02-21T11:51:20Z
dc.date.available2019-02-21T11:51:20Z
dc.date.issued2016-02
dc.descriptionTNV_JEBS_2016_30(2)499-502en_US
dc.description.abstractCarcass and yield characteristics of Ernu (Dromaius novaehollandiae) birds of two different age groups (15 and 18 months old) were studied. Significant and progressive increase in live weight and carcass weight was observed with increase in age and a highly significant difference was recorded in dressing percent between the two groups.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810096404
dc.keywordsMarketing Age, Emu , carcass, yielden_US
dc.language.isoenen_US
dc.pages499-502en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleOPTIMIZING THE MARKETING AGE OF EMU [DROMAIUS NOVAEHOLLANDIAE]: CARCASS AND YIELD CHARACTERISTICSen_US
dc.title.alternativeJournal of Environment Bio-Scienceen_US
dc.typeArticleen_US
dc.volume30en_US
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