Manufacture of rasogolla from buffalo milk
dc.contributor.author | Soni, Kanwal | en_US |
dc.contributor.author | Ganguli, N. C. | en_US |
dc.contributor.author | Bandyopadhyay, A K | en_US |
dc.date.accessioned | 2014-04-22T11:12:24Z | |
dc.date.available | 2014-04-22T11:12:24Z | |
dc.date.issued | 1903 | |
dc.identifier.citation | Ind. J Dairy Sci. 33(3), 1980. p.357-365 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/57861 | |
dc.language.iso | en | en_US |
dc.pages | 9 | en_US |
dc.subject.agrotags | animal husbandry, livestock, milk, milk products, proteins, acidity, fats, sugar, economic systems, fruits | en_US |
dc.title | Manufacture of rasogolla from buffalo milk | en_US |
dc.type | Article | en_US |