Assessment of antioxidant activity, phenolic and flavonoid contents in some selected wild edible fruits of Kumaun region

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dc.contributor.advisorRao, P.B.
dc.contributor.authorBhatt, Archana
dc.date.accessioned2018-04-10T09:38:38Z
dc.date.available2018-04-10T09:38:38Z
dc.date.issued2016-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043163
dc.keywordsantioxidants, phenol, flavonoids, chemical compounds, wild plants, edible species, fruits, Uttarakhanden_US
dc.language.isoenen_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemFruitsen_US
dc.subBotanyen_US
dc.subjectnullen_US
dc.themeBiological Sciencesen_US
dc.these.typeM.Scen_US
dc.titleAssessment of antioxidant activity, phenolic and flavonoid contents in some selected wild edible fruits of Kumaun regionen_US
dc.typeThesisen_US
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