Study On The Effect Of Edible Coating On Quality Characteristics And Shelf Life Of Deep Fat Fried Chicken Patties

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dc.contributor.advisorSharma, D.P.en_US
dc.contributor.authorYadav, Sanjayen_US
dc.date.accessioned2017-06-03T04:00:11Z
dc.date.available2017-06-03T04:00:11Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810014671
dc.language.isoen_USen_US
dc.pagesxxvi, 114 p.en_US
dc.publisherChaudhary Charan Singh Haryana Agricultural University; Hisaren_US
dc.subAnimal Products Technology
dc.subjectChicken patties, Deep fat fried, Fried foods, Edible coating, Effetcts, Quality, Storage lifeen_US
dc.these.typePh.D
dc.titleStudy On The Effect Of Edible Coating On Quality Characteristics And Shelf Life Of Deep Fat Fried Chicken Pattiesen_US
dc.typeThesisen_US
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