DESIGNING SQUALENE LOADED BIOPOLYMER MICRO PARTICLES WITH EMPHASIS ON STABILITY, BIOAVAILABILITY AND APPLICABILITY AS A FUNCTIONAL FOOD INGREDIENT

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dc.contributor.advisorSuseela Mathew
dc.contributor.advisorSuseela Mathew
dc.contributor.authorLEKSHMI R.G. KUMAR
dc.contributor.authorLEKSHMI R.G. KUMAR
dc.date.accessioned2021-10-04T08:41:31Z
dc.date.available2021-10-04T08:41:31Z
dc.date.issued2019-12
dc.date.issued2019-12
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810176607
dc.language.isoEnglishen_US
dc.language.isoEnglishen_US
dc.pages178 pgen_US
dc.pages178 pgen_US
dc.publisherCIFE MUMBAIen_US
dc.publisherCIFE MUMBAIen_US
dc.subPost Harvest Technologyen_US
dc.subPost Harvest Technologyen_US
dc.themeThesisen_US
dc.themeThesisen_US
dc.these.typePh.Den_US
dc.these.typePh.Den_US
dc.titleDESIGNING SQUALENE LOADED BIOPOLYMER MICRO PARTICLES WITH EMPHASIS ON STABILITY, BIOAVAILABILITY AND APPLICABILITY AS A FUNCTIONAL FOOD INGREDIENTen_US
dc.titleDESIGNING SQUALENE LOADED BIOPOLYMER MICRO PARTICLES WITH EMPHASIS ON STABILITY, BIOAVAILABILITY AND APPLICABILITY AS A FUNCTIONAL FOOD INGREDIENTen_US
dc.typeThesisen_US
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