Development And Nutritional Evaluation Of Value Added Products From Quality Protein Maize (Zea Mays L.)
| dc.contributor.advisor | Kawatra, Asha | en_US |
| dc.contributor.author | Singh, Vishakha | en_US |
| dc.date.accessioned | 2017-06-03T03:48:26Z | |
| dc.date.available | 2017-06-03T03:48:26Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014560 | |
| dc.language.iso | en_US | en_US |
| dc.pages | xvii, 328p. | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Food and Nutrition | |
| dc.subject | Maize, Protein, Value-added products, Nutrition, Evaluation | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development And Nutritional Evaluation Of Value Added Products From Quality Protein Maize (Zea Mays L.) | en_US |
| dc.type | Thesis | en_US |
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