USE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY- ICE-CREAM
dc.contributor.author | SARJOSHI, S. G. | |
dc.date.accessioned | 2020-05-24T00:07:39Z | |
dc.date.available | 2020-05-24T00:07:39Z | |
dc.date.issued | 1990 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810146390 | |
dc.sub | Agriculture | en_US |
dc.theme | USE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY- ICE-CREAM | en_US |
dc.these.type | M.Sc | en_US |
dc.title | USE OF SORGO SYRUP AS A SWEETENING AGENT IN SOFTY- ICE-CREAM | en_US |
dc.type | Thesis | en_US |